100% Alder: A northwest favourite – great with fish, poultry, and lamb

100% Apple: Remarkable, sweet flavour and superb smoking choice – perfect with pork

100% Cherry: Mild and fruity smoke – gives a beautiful rose color to all meats

100% Hickory: Traditional BBQ favourite – good with beef, pork, or poultry

100% Maple: Mild and sweet smoke – a standard for all foods

100% Mesquite: Very bold and spicy flavour – excellent with beef, ribs, and chicken

100% Oak: Great heat source with less smoke – for burgers, pizza, and baking

100% Pecan: Strong, smooth, southern smoke flavour – an all-food favourite

Apple Blend: Mild, sweet flavour – good with pork and smoked cheese (60% Red Oak, 40% Apple)

Char Hickory: Unique blend producing traditional charcoal flavours (80% Hickory, 20% Charcoal)

Fruitwood Blend: Mild, sweet, and fruity smoke flavour (80% cherry, 20% apple)

Hickory Blend: Especially good with beef, pork, poultry or game birds (60% Red Oak, 40% Hickory)

Seasoned Garlic: Oak pellets with the rich flavour of garlic – used with meats, veggies, and breads

Sweet wood Blend (Maple-Beech-Cherry): Mild combination of sweet woods – phenomenal flavour

Mesquite Blend: Strong, spicy, southwest cooking favourite (60% Red Oak, 40% Mesquite)

Mexican Heat: Red Cayenne Pepper Oak pellets with finely ground hot pepper – exceptional choice with hamburger or brats

Competition Blend (Maple-Hickory-Cherry): Our most popular blend – ideal for all food preparation

Supreme Blend (Oak-Hickory-Cherry): Superb dual-purpose blend for cooking and smoking

Paris Bourdeaux: Rosemary, Thyme & Basil Oak pellets with savoury Rosemary, Thyme, and Basil seasoning – a champion with poultry

Pecan Blend: Real southern smoke flavour – amazing with poultry and ribs (60% Red Oak, 40% Pecan)

Timberline Blend (Maple-Oak-Cherry): Mellow smoke with a hint of fruity and sweet flavours